The newest member of the Stiening family wanted to visit the Charlotte Regional Farmer’s market on Saturday, intrigued with the idea of buying fresh goat meat, which we did.
She followed the advice of the woman who was selling the meat to cook it very slowly and long and to not let it dry out. There was minimal spices involved – the woman said if we didn’t like the taste, you could always drown it in BBQ sauce.
It didn’t really taste like any other meat I’ve had. Even with the slow cooking, it was stringy. The taste was not unpleasant but also wasn’t prime rib of beef. If you’re trying to survive in a desert, it is probably quite good, however the Countess is ready to move on to more exotic foods like Stouffers Macaroni and Cheese.