Today’s Southern Food Porn

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Neese’s is located in Greensboro, NC. In addition to sausage, they are well known for their liver mush, which is probably close to what it sounds like.

All I can say is my place smells great and the sausage met all my expectations.

You’ll notice that it is not frozen and contains no chemicals like BHTA. It has a short shelf life as a result.

http://www.neesesausage.com/

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3 Responses to Today’s Southern Food Porn

  1. briand75 says:

    Wow! Real food. I am envious 🙂 I will pass on the liver mush, but the thought of cooked sausage mixed in with some rice…

  2. Nidster says:

    Liver mush, mmm-mmm good!!!

    Did ya hear about the chefs who won top honors, one with his dish of tripe and the other with her dish of rooster tescticles?

    • Art Stone says:

      No, what happened?

      I’m not positive, but I suspect Country Style Steak and Stew Beef are made from Beef tongue, which is very pleasant tasting if you can get beyond what you’re eating.

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