| What's Cookin' | Pamela Frommer (Travel)
Sandra Lee (Semi-Homemade Cooking) |
| The Splendid Table | If it involves food, you'll hear about it here
The Splendid Table's Home Page |
Blue Lifestyle
with Anthony Blue | Anthony Dias Blue is recognized worldwide as a leading food, wine, spirits and travel expert. Mr. Blue is a published author, columnist, TV and radio personality and his company runs food and wine events and competitions.
Blue Lifestyle's Home Page |
| Restaurant Radio | |
Les' Wines & Vines
with Les Kincaid | Les Kincaid presents information and discussions with
knowledgeable guests in the wine industry. Iinvited guests taste and discuss the three featured wines during the show. |
| Mike Boyle Restaurant Show | Mike Boyle talks about food
Mike Boyle Restaurant Show's Home Page |
| Cooking with Marilyn Harris | |
For the Love of Food
with Michael Warren Thomas | |
Fork Report
with Neil Saavedra | If you eat food, this is the show for you, even if you use a spork!
Fork Report's Home Page |
Food Show
with Tom Fitzmorris | |
Chef Talk
with Chef Jamie Gwen | Mmm....... radio food
Chef Talk's Home Page |
Tasting Room
with Tom Leykis | Join Tom as he samples some of the best wines of the world. |
Table for One
with Ed Hitzel | Ed hosts a three-hour, award-winning broadcast every Saturday morning on every aspect of the food and beverage industry, dining and restaurants in southern New Jersey and throughout the culinary world.
Table for One's Home Page |
| Pat Whitley's Restaurant Show |
Pat Whitley's Restaurant Show's Home Page |
Weekend Food Talk
with Michael Colameco | |
| Food Talk | Arthur Schwartz has been a newspaper food editor and restaurant critic in New York for 30 years. He also writes cookbooks, teaches cooking, and lectures.
Food Talk's Home Page |
| Culinary Confessions | I ate the whole thing! |
Feed your Face
with Merrill Shindler | When it's time to "Feed Your Face" it's time for a heaping helping of Merrill Shindler, Southern California's #1 rated food critic and talk host. Just before you head out to a nice dinner, tune into Merrill's award winning talk show and find out where to go and what you'll get once you're there.
Feed your Face's Home Page |
Beer O'Clock
with Lisa Morrison | Join the Beer Goddess in talking about America's most popular adult beverage
Beer O'Clock's Home Page |
| In the KFI Kitchen | The next best thing, after cooking and eating, has to be talking about food. We love sharing our latest restaurant finds, news about a terrific new corkscrew, a great organic mill for flours and grains, a better, quicker way to cook squid, the difference between a kohlrabi and a turnip, and the secret of a perfect Margarita, almost as much as eating a great meal. Remember, we said, "almost."
In the KFI Kitchen's Home Page |
Chowhounds
with Andrew Zimmern | |
Cooking Outdoors
with Mr BBQ | |
In the Kitchen
with Tom & Thierry | Seattle learns how to cook
In the Kitchen's Home Page |
| WHAM Wine Show | |
| Food Time | |
| Cooking with Chef Dan | |
On the Table
with John Womick | |
| Side Dish | |
| Jan D'Atri | For nearly 30 years, Jan D’Atri has been a well-known and respected Emmy award-winning television and radio personality, newspaper columnist, restaurateur and owner of her own gourmet food company in Arizona.
Jan D'Atri's Home Page |
| The Restaurant Guys | This informative and fun show is hosted by Francis Schott and Mark Pascal who are the co-owners of the Stage Left Restaurant in the heart of New Brunswick's theatre district. Along with their wide range of fine dining and wine expertise they bring to the table humor and intelligent conversation perfect for the midday listener.
The Restaurant Guys's Home Page |
| Judy A la Carte | Having grown up in the restaurant business in Ventura,CA. Judy pursued her love of the hospitality business and obtained a degree in Hotel Restaurant Management and received her teaching credentials in food and food technology.
She is a member of the International Association of Culinary Professionals, International Food Wine Travel Writers Association, American Women in Radio and Television, and The American Institute of Wine and Food which keeps her in tune with the latest happenings in the food world.
Judy A la Carte's Home Page |
| Delicious Mischief | |
| World of Food | The World of Food features cooking and dining for every lifestyle.
World of Food's Home Page |
| The Spendid Table |
The Spendid Table's Home Page |
| Chef Piero's Food & Wine Show | Mmm..... food.... |
| Eat, drink & be happy | |
| Gabby Gourmet | Talking about food |
A Matter of Taste
with Rachel & David Michael Cane | A Matter of Taste is a lively interactive radio talk show featuring hosts Rachel and David Michael Cane focusing on all aspects of food, wine, dining and travel.
A Matter of Taste's Home Page |
| Joe Sixpack's Happy Hour | Men talking about beer - woohoo! |
Wine Crush
with Laura Lawson & Michael Ambrose | |
Food Talk
with Mike Colameco | |
| Discover Good Food | |
A Chef's Table
with Jim Coleman | Every week, Chef Jim Coleman invites you into his kitchen for great conversations with nationally-known chefs and food experts. Together, they cook up mouthwatering recipes and explain cuisines and techniques.
A Chef's Table's Home Page |
| KFNC Food Talk | Not the program's actual name, but there is no weekend scedule on the web site. |
It's all about the Food
with The Bladowski Brothers | |
Dining Out
with Bruce Newbury | |
| Taste of Boston Tonight | |
| Dining Around | Dining Around with Gene Burns
Dining Around's Home Page |
WHAM Wine Show
with Don Bombace | |
Good Life
with Gary Bower |
Good Life's Home Page |
Stirin' It Up
with Chef John Folse |
Stirin' It Up's Home Page |
| Wine Country Live | |
Food For Thought
with the Taste Buds | |
Happy Hour
with Anthony Dias Blue, Meridith May & Merrill Shindler | Have a drink on us! and then hire our DUI attorney sponsor when you get caught... |
In the Kitchen
with Tom Douglas | Let's get cooking! |
| WWL Food Show | |
| Merrill Shindler | Merrill Shindler is editor of the Los Angeles Zagat Survey, host of Fine Living: Critics on the Fine Living Network, restaurant critic for the Copley and San Gabriel Valley Newspapers, and host of a weekly program on how much fun it is to put things in your mouth on KABC Radio.
Merrill Shindler's Home Page |
| The Wine Cellar | Marshall Rimann has been a wine merchant since 1983 when he first opened Rimann Liquors of Lenexa. He teaches a series of wine appreciation courses for The Culinary Center of Kansas City and serves as their wine consultant. With “The Wine Cellar”, Marshall continues his ongoing mission to educate the public and demystify the joys of wine.
The Wine Cellar's Home Page |
The Food Dude
with Kevin Roberts | Chef Kevin Roberts serves up a provocative menu of tips and recipes to help make cooking cheap, simple, tasty and healthy. The show features in-studio interviews with top chefs from renowned SoCal eateries, celebrity guests, and topics a little too hot for the average grill!
The Food Dude's Home Page |
KSL Grocery Guru
with Ken Roesbery | |
| The Weekend Dish | The Weekend Dish is devoted to the good life - from a regular guy's perspective. Helen Cauley and David Hull talk about food, restaurants, travel, gadgets, style and entertaining. If it's happening in the Atlanta area, you'll hear about it on The Weekend Dish.
The Weekend Dish's Home Page |
| Good Eating, Good Living | |
Taste of the Merrimack Valley
with Bruce Arnold | Sooner or later, every conversation gets around to food.
Taste of the Merrimack Valley's Home Page |
Culinary Pier
with Richard Duncan |
Culinary Pier's Home Page |
On the Grill
with Tony Fatso | |
Food Show
with Mike Colameco | |
Restaurant Show
with Chef Mario & Amy Martinoli | |
| Wine Country Radio | |
Good Food
with Evan Kleiman | Your weekly treat from Evan Kleiman. By tuning in to Good Food, you can discover delicious recipes, great restaurants, and unique places to buy authentic ingredients; find out how to prepare the newest foods in the marketplace; learn techniques of master chefs and ideas for novices; and listen to discussions about food politics and the latest trends in food and eating.
Good Food's Home Page |
| Have Wine Will Travel | |
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