Want to die from a heart attack? Restrict your salt intake

Posted on May 14, 2013 by Fred Stiening

First we found out eating cholesterol doesn’t cause heart disease. Now we learn that the government sodium guidelines not only don’t improve health, they result in increased heart attacks and death

I’m shocked, I tell you.

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13 Responses to Want to die from a heart attack? Restrict your salt intake

  1. CC1s121LrBGT says:
    May 14, 2013 at 9:22 pm

    Wow. That diet contradiction really bugs me. Perhaps some foods just taste better with ample salt and pepper too?

    http://www.si.edu/Encyclopedia_SI/nmnh/buginfo/inasfood.htm

  2. CC1s121LrBGT says:
    May 14, 2013 at 9:28 pm

    This one really is new today and says that a person’s height to waist ratio is a better indication of health and possible heart disease than BMI (body mass index)

    http://www.telegraph.co.uk/health/healthnews/10054519/Waist-to-height-ratio-more-accurate-than-BMI.html

  3. Parrott says:
    May 15, 2013 at 8:35 am

    I like Pepper. Especially on mashed potatoes and it’s good in the gravy my wife makes. I add a dash of salt when she is not looking.
    That is very good news about ear lobes Art. I noticed that my wife has the same shape and small size ear lobe as Carrie Underwood & Shania Twain! So now I know I am not missing out on anything ! LOL
    Parrott

  5. CC1s121LrBGT says:
    May 26, 2013 at 1:46 am

    Is this still legal in NYC? Maybe we should outlaw it in NJ too 😉

    http://www.infowars.com/modern-wheat-is-the-perfect-chronic-poison-says-expert/

    • Art Stone says:
      May 27, 2013 at 7:09 am

      Nothing gets his attention faster than things that affect his sperm count

    • Nidster says:
      May 29, 2013 at 4:54 pm

      Lots of countries have banned GMO seeds. New scientific studies into GM foods keep springing up detailing their harmful affects to the body. Oh wait, that must be part of the Plan. There really is no other sensible answer.

      Einkorn wheat is an ancient grain that is a good alternative. Still not considered safe for folks with celiac disease, but not hybridized or GM. Kamut wheat is one of the grains found in the tombs of the ancient Egyptian Pharaohs, and was given the nickname; “King Tut’s Wheat”. It is grown commercially in Montana and elsewhere.

      I’ve grown both of these grains.

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