Neese’s is located in Greensboro, NC. In addition to sausage, they are well known for their liver mush, which is probably close to what it sounds like.
All I can say is my place smells great and the sausage met all my expectations.
You’ll notice that it is not frozen and contains no chemicals like BHTA. It has a short shelf life as a result.
http://www.neesesausage.com/
Liver mush, mmm-mmm good!!!
Did ya hear about the chefs who won top honors, one with his dish of tripe and the other with her dish of rooster tescticles?
No, what happened?
I’m not positive, but I suspect Country Style Steak and Stew Beef are made from Beef tongue, which is very pleasant tasting if you can get beyond what you’re eating.
Wow! Real food. I am envious 🙂 I will pass on the liver mush, but the thought of cooked sausage mixed in with some rice…