http://www.wbir.com/watercooler/article/285751/141/Cracker-Barrel-goes-healthy-with-Wholesome-Fixins
The company is in the middle of a battle over control of the board of directors. I got the disinct impression from my last time there they had also cut back on the fat and salt. There was no wait for a table. I lost interest for the most part when they caved to the USDA ban in serving hamburger less than medium well done
Cracker Barrel is going healthy? Does that mean they are closing.
Sounds right to me